Recipe for pork and cabbage pie

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  1. Prepare "Lee Kum Kee Old Village Oyster Sauce" and "Lee Kum Kee Tiancheng Premium Fresh Soy Sauce" and other seasonings.

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  2. Add chopped green onion and oil to the pork stuffing, and then add Lee Kum Kee Old Village oyster sauce and Lee Kum Kee Super Fresh Soy Sauce, finally add 6g of salt, stir the meat filling in one direction and set aside.

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  3.Slowly add warm water to the flour and stir the flour into a flocculent form.

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  4. Knead into dough, knead for a while, cover with plastic wrap and let it rest for about 30 minutes.

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  5.Clean and chop the Chinese cabbage and put it in a basin, add 4g of salt, stir evenly, and marinate Make for 10 minutes.

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  6. Remove the water from the pickled cabbage, add it to the meat filling, and stir Set aside evenly.

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  7. Knead the woke dough for a while and roll it into a long strip.

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  8.Use a knife to cut the long strip of dough into 12 evenly sized pieces.

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  9. Flatten the dough and roll it into a round shape with a thick middle and thin edges.flakes.

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  10.Take a skin and put an appropriate amount of filling in the middle.

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  11.Tighten the edges and shape them into buns.

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  12. Place the pleated side down on the panel, and make all the fillings in sequence The cake is green.

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  13.Connect the electric cake stall to the power supply and brush the oil.When the electric cake stall emits a "drop" When there is a beeping sound, put in the stuffed cake dough, press it flat, and brush the surface with oil.

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  14. Close the lid of the electric pancake stall and press the "Pancake" button.The file starts working.

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  15. When the electric cake stall makes a beep sound again, open the electric cake stall.Lid, the pie is done, and then bake the second pot.This time, the electric pancake stall does not need to be brushed with oil, just bake all the pies in sequence, and unplug the power.

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  16.Finished picture! It’s so delicious that I can’t stop eating it!