Health benefits
Enoki mushroom: low protein
Ingredients
Water shepherd's purse (appropriate amount) | Enoki mushroom (appropriate amount ) |
Egg ( one ) | Green onion (One) |
Vegetable oil ( appropriate amount ) | Salt , soy sauce, oyster sauce ( appropriate amount ) |
Flour, starch ( Appropriate amount ) |
How to make wild vegetable cake
1. Wash the water shepherd's purse and blanch it in boiling water.Rinse it with cold water
2.After processing the enoki mushrooms as above, set aside
3.Cut the processed shepherd's purse and enoki mushrooms into one-centimeter-long segments
4.Add chopped green onion, refined salt, soy sauce, oyster sauce, eggs, stir evenly, add 2:1 flour and starch, and adjust until thick p>
5.Put oil in the pot.When the oil temperature comes up, use a small spoon to take an appropriate amount and put it into the pot., and use a spoon to press it into a cake
6. Fry until both sides are golden brown, Remove from the pot and plate
Tips
When eating, mix some sauce for dipping to taste better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
