Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Corn starch ( 100g span> ) |
Butter ( 100g ) | Powdered sugar ( 60g ) |
Cooked egg yolk ( 2 pieces ) |
How to make margherita cookies
1. Soften the butter at room temperature and then whip it
2.Add powdered sugar to butter and mix well, then add sifted cooked egg yolks and mix well
3.Sift the cornstarch and low-gluten flour and add them to the mixed butter
4.Mix all the materials evenly and knead them into a ball.Be sure to achieve three lights (basin light, surface light, hand light)
5.Put the dough in the refrigerator for 1 hour
6. After 1 hour, take the dough out of the refrigerator and knead it into a small ball of 10g, then press it with your thumb until the edges naturally crack.It’s beautiful.Like a flower
7. Preheat the oven to 160℃ and place the pressed cookies Place in the oven, heat up and down, 160℃, 15 minutes
8. and other natural After cooling, you can package it and give it away, haha
Tips
Each oven is different, so the baking time may be different, so you have to observe it yourself.Also, the cooked egg yolk is really difficult to sift, so I used a rolling pin to crush the egg yolk, and it worked.
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