Ingredients
Flour ( 500 grams ) | Yeast powder ( 4 grams ) |
Small Soda ( 3g ) | Bean Paste Filling ( 250g ) |
Salt ( 2 grams ) | White sesame seeds ( 100 grams ) |
How to make sesame cake
1.Put salt into flour, dissolve yeast powder in warm water, stir into floc and knead into a smooth ball
2.Knead and wake up for more than 2 hours.
3. Prepare the red bean paste filling, because you don’t need to add sugar to the ready-made ones
4. After it is like this, add baking soda and knead it into a smooth ball, and wake up for a while.
5. Roll the dough into strips and cut into equal-sized pieces.(It’s almost the same as steamed buns, because the dough will expand during preheating)
6. Package Sealing bean paste filling
7. Spread the cake with water and evenly dip it in sesame seeds
8. Apply a layer of oil to the pan and sear the front and back until cooked.
Tips
1.Don’t make the dough too big, because it will expand when you put it in the pot
2.Spread water on the green embryo to make it easy for sesame to stick to it
3.Dissolve yeast powder in warm water (human body temperature is enough) If it is too high, it will* cause the dough to not rise
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