Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork (stuffing) ( 150g ) | Cabbage ( Filling) ( 300g ) |
Flour (skin) ( 300g ) | Boiled water (skin) ( 180g ) |
Corn oil (skin) ( one spoon ) div> | Oil ( Three tablespoons ) |
Salt ( a small spoon ) | Soy sauce ( Two spoons ) |
Cooking wine ( One spoonful ) | Five-spice powder ( Half a spoonful ) |
Starch ( half a spoonful ) | Onions ( A small root ) |
Ginger powder ( appropriate amount ) |
1. Chop the pork filling.I usually buy the meat in the supermarket and ask the supermarket attendant to mince it.This is convenient for home use.Add oil, salt, soy sauce, cooking wine, and five-spice powder., ginger powder, starch, chopped green onion, stir evenly
2. Wash the cabbage and tear it into pieces , briefly blanch it in water
3.Take out and put in cold water and rinse twice
4.Clean the water
5.Chop
6. Mix the chopped cabbage and meat filling, mix well
7.Start kneading the noodles, water Slowly pour in the flour, stirring with chopsticks to form a fluffy consistency
8. Knead the dough together, cover with a damp cloth and let it rest for half an hour.If it feels sticky to your hands, add a spoonful of oil to the dough
9.Take it out and divide it into 12 equal parts
10.Roll out the dough and add filling p>
11.Knead into buns, don’t pay attention to the wrinkles
13.Just golden on both sides
14.Finished product picture
12.Preheat the pot over low heat, brush with oil, press the buns into cakes, and bake them in the pot
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