Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 1 ) | Low-gluten flour ( 70g ) |
Milk ( 60g ) |
How to make egg net cake rolls
1.Main ingredients.
2.Crack the eggs into a large container.
3. Beat evenly before adding milk.
4.Stir evenly.
5.Sift in low-gluten flour.
6. Stir into batter.
7.Take a cup and put it into a disposable piping bag.
8.Pour in the mixed batter.
9. Wrap the top of the piping bag a few times.
10. After the non-stick pan is warm, use scissors to cut holes in the lower end of the piping bag , then squeeze it out in circles in the pot, and bake over low heat until the sides naturally turn up a little.
11. Remove while hot, fold in half and roll into a roll.
12.Plate placement (if you don’t know how to cook the heat, you can fry it softly and overcooked) Easy to roll, if you want it to be crispy, you can put it in the microwave for 1 minute after rolling).
Tips
1.If you don’t know how to cook the heat, you can fry it softer and roll it up easily.If you want it to be crispy, you can roll it and put it in the microwave for 1 minute.2.The prepared egg rolls can be topped with yogurt or jam and taste good.
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