Health benefits
White sugar: low protein
Ingredients
White noodles (3 small bowls) | Suzi ( Half a small bowl ) |
White sugar ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make perilla cake
1.The flour is naturally fermented one day in advance! Reserve
2.Add appropriate amount of baking soda, knead evenly, and wake up! Make the crust and set aside
3. Add sugar and vegetable oil to Suzi and stir evenly! Don’t be too wishy-washy, be sticky!
4.The pie crust is filled with perilla filling! If you are a novice, add less stuffing! Otherwise it will leak
5. Wrap it well and pat it evenly.Don't worry, don't expose the stuffing.!
6.Put vegetable oil in the pot, cook over low heat until golden brown on both sides, then take it out
7.The fragrant and sweet perilla cake is out of the pan
8.With a bowl of soup, it is a good lunch
Tips
Suzi is a local crop grown here!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
