Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (One) | Four (One and a half bowls ) |
Water ( ) | Onions ( ) |
Eggs ( 2 ) | Chicken Essence ( ) |
Sichuan pepper oil ( ) | Salt ( ) |
Five-spice powder ( ) |
How to make shredded potato pancakes
1.Wash and grate potatoes
2.Soak the shredded potatoes in water, drain and set aside
3.Drain the Mix potato shreds, flour, water, and other prepared seasonings.A little thinner will make the pancakes better
4.Heat the pan, pour an appropriate amount of cake liquid directly, and spread it evenly with a shovel
5.Turn over after one minute.If you like it crispy, you can fry it longer, but don’t walk away to prevent it from being burnt
6.It’s ready
7.Come again One piece
Tips
Try not to use an electric pan, just use an ordinary non-stick pan and fry it over low heat for a better taste! ! This requires more patience in turning over, but turning over at least three times will give you a better taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
