Health benefits
Eggs: protect eyes and improve eyesight
Leeks: nourish kidneys
Ingredients
Eggs ( 1 ) | Leeks ( Appropriate amount ) |
Oil ( Appropriate amount, not too much More ) | Four ( Add according to the amount of water ) |
Water ( Add according to the batter ) | Salt ( Adequate amount ) |
| Sugar ( appropriate amount ) |
How to make chive cake
1.Get ready Fresh leeks
2.Cut into small pieces
3. Add flour to cold water at room temperature to make a paste, add a small amount of oil, an appropriate amount of salt, an appropriate amount of sugar, and stir evenly
4.Add leeks and stir well
5.Heat the pan and add oil
6.Pour in the batter over medium-low heat , wait until the cake is formed, flip the cake and fry the second side
7.Pull up the pot
Tips
Add salt and sugar separately The cake has a salty and sweet taste, so you don’t need to add too much to get the flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
