Health benefits
White sugar: low protein
Ingredients
Corn cobs ( 2 cobs ) | Four ( Adequate amount ) |
White sugar ( appropriate amount ) |
How to make sweet corn cakes
1. Boil the corn buds in clean water
2.Drain the dry water and set aside
3.Add flour and mix well
4. Heat the pan, cool the oil and add the oil to 70% heat.Lower the heat to low (it’s best to add oil until the corn kernels are covered)
5. Lift the pot Add appropriate amount of sugar according to personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
