How to make green pepper, mushroom and egg pie

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  1.300 grams of flour, 4 grams of yeast, 175 grams of warm water, leave the dough at 10pm.Knead the dough into a ball and put it in the refrigerator.When you wake up at 6 o'clock in the morning, you can use it directly.Make pie on September 3.If the dough is not sour, there is no need to add alkali to neutralize it.

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  2.Green peppers, eggs and mushrooms are prepared as shown in the picture

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  3. Add cold oil to the pan and fry the eggs into chunks.Remove from the pan and break into pieces.In another pot, add peanut oil, add diced mushrooms and green peppers, add salt, black pepper, and cumin powder.Stir-fry the mushrooms over medium heat until they become soft and take them out (do not take too long, and do not overcook the green peppers).Add Cool and set aside

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  4.Starting to make the pie



5.Processing, making 5
pies

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  6. Take shape, haha.No need to wake up.Made directly into the pan.

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  7. Brush a little oil on the bottom of the electric frying pan and add the patties.Fry over low heat until both sides are crusty and the filling is cooked.

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  8.It’s ready to eat