
Health benefits
Green onions: Tongyang
Eggs: Protect eyes and improve eyesight
Ingredients
Green onions ( four ) | Flour ( 300 grams ) |
Eggs ( Two ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make scallion egg pancakes

1. Beat the eggs and stir evenly

2.Chop green onion

3. Flour, chopped green onion and eggs

4.Mix the egg liquid, chopped green onion, flour and salt evenly

5. Add a little oil and bring it to a boil.Gently pour the batter into the pot and heat over low heat until there are obvious air holes on the dough.Flip over

6.Fry until both sides are brown and arrange on a plate
Tips
If you like it softer, add some water , the batter is thinner.
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