
Health benefits
Quail eggs: protect eyes and improve eyesight, fight cancer and prevent cancer
Spinach: protect eyes and improve eyesight, fight cancer and prevent cancer
Onions: insecticide
Ingredients
Cooked lamb liver ( 4 pieces ) | Liver powder ( 1 bag ) |
Quail eggs ( 4 ) | Spinach ( 1 handful ) |
Onion ( 1 slice ) | Four ( 1 bowl ) |
Water ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken Essence ( Adequate amount ) | Thirteen Incense ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) |
How to make iron-supplemented plaid cake for babies

1.Ingredients Summary

2.First make the liver cake paste: dice the lamb liver and dice the onion

3.Mix the quail eggs evenly

4.Put half of the flour, half of the egg liquid, liver powder, lamb liver and onions in a medium bowl

5.A spoonful of seafood soy sauce

6. Add salt, thirteen spices, and chicken essence, and stir into a thin batter while adding water.

7.Spinach paste: wash the spinach, blanch it in boiling water, it can be effectively removed Oxalic acid

8. Remove the spinach and wash it in clean water

9. Leave part of the young leaves chopped and put the rest in a manual juicer to squeeze the juice

10.Juice Leaf Mix

11.Pour the remaining flour and egg liquid into the bowl

12.Add appropriate amount of seafood soy sauce, salt, chicken essence, and thirteen spices to season , and stir evenly

13. After the two batters are mixed, turn on the electric pan and prepare pancakes

14. Heat the pan and brush it with a layer of oil

15.Pour in the batter
16.Cover the lid, wait for about three minutes, turn over, and bake for a while

17.Out of the pan
18.Fry the spinach cake in the same way, cut into cubes and prepare to serve
19.With sausages, I believe the baby will have a good appetite

20.You can also roll the curls and create your own style
Tips
1.Spinach must be blanched to remove oxalic acid, otherwise it will form calcium oxalate and be excreted out of the body when it encounters calcium, which is not worth the gain.
2.You can also mix spinach and liver to make a cake.The nutrition remains the same.I did this to enrich it and increase the baby's interest.
3.The batter should not be too dry, so that the cake is thick and it will flow down naturally when scooped up.
4.Spinach can be juiced directly.I don’t have a juicer at home, but I have cooking sticks.There are too few ingredients to use, so I have to find a way.
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