How to make zucchini egg pancakes

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  1.Prepare ingredients, mince garlic and onion

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  2. Mix the flour evenly with a small amount of water (you have to mix it first, don’t wait until the eggs are finished and it will be difficult to mix evenly)

• 3. Cut the zucchini into strips (try to cut them as thin as possible, because the egg flour is easier to cook)

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  4.Sesame oil, pepper, salt, sugar, oyster sauce, soy sauce under the flour batter

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  5. All

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  6.Lay eggs with minced garlic and chopped green onion

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  7.Mix evenly

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  8.Add the zucchini strips, mix well, and let stand for 10 minutes

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  9. Heat the oil in the pan , put the prepared zucchini and egg flour batter into the pot, and then use chopsticks to spread the zucchini evenly

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  10.Control the heat well and rotate the pan constantly to allow one side to fry and set its shape

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  11.Turn over Slowly fry the other side, still rotating the pan to heat evenly

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  12.Finished Product