Fry crispy ghee pancakes Recipe

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  1.Pour in the usual way to make steamed buns Use wheat flour, then shape the dough into the shape as shown, and set it aside to rest for about 15 minutes

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  2.Prepare the required accessories and seasonings as shown in the picture

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  3.The one above the pork Remove the fat from the meat and cut into small dices for later use

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  4. Put oil in the bottom of the pot and heat it When it is 70% hot, pour in the diced fat meat and make it into oily residue

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  5. Add thirteen spices, chili powder, and pepper in turn and stir-fry for a while

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  6. Then add Laoganma black bean sauce and chopped green onion, stir-fry until golden brown

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  7. When it turns golden brown, add chopped shiitake mushrooms and stir-fry

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  8. Fatty minced pork Stir-fry the minced shiitake mushrooms until golden brown, add the lean meat, stir-fry and set aside

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  9.Because my companion wanted to eat fresh meat, I chopped some fresh meat into pieces

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  10.Chop the minced meat and add in order: pepper, chili powder, thirteen spices, minced ginger, minced green onions and stir

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  11. Stir evenly (as shown in the picture)

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  12. Divide the dough into a small round shape and roll it into a round steamed bun shape for later use

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  13.Take out the small steamed bun dough and use a rolling pin to roll it into pancakes as shown in the picture

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  14.Put the fried cooked meat into the thin dough, make two cuts in the middle, and fold it as shown in the picture

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  15.Steps in making fresh meat puree (refer to Figure 14)

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  16.After folding, use a rolling pin to roll it out a little thin

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  17.Place the bottom of the pot oil, then add the rolled pancake, add a little water, cover the pan and fry slowly

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  18.When the water dries, open the lid, flip and fry the other side until golden brown

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  19.Rendering: Fragrant and crispy ghee sesame cakes are ready to cook

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  20.Come again One piece