How to make carrot and wheat pancakes

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  1.Preparation: Find a large container and put wheat flour, eggs, diced carrots, stir and add salt, rice wine and appropriate amount of water to make it thick but not watery ( You can use a spoon to test, the wheat flour will be sticky when scooped with a spoon)

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  2.It is best to choose a pan.Pour oil into the hot pot, not too much or too little (it will burn easily).Change the heat to low and pour in the prepared wheat flour.Do not pour it all at once.It depends on the size of the pot and the amount of oil.Use a shovel to spread it evenly and thinly.Let it heat evenly and quickly

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  3. You can shake the pan to make it look better.It can also be heated quickly, and the front edge will almost change color and can be turned over

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  4. Continue to fry both sides until golden brown.Can be cooked and plated