Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot ( 1 root ) | Four ( 500g ) |
Eggs ( 2 ) | Oil ( a little ) |
Salt ( 5 grams ) | Chopped green onion ( a little ) |
(Hot noodles) How to make carrot shredded cake
1.Wash the carrots, shred them, add salt and mix well and set aside
2.Blanch the flour with boiling water, leaving more than half of the flour.
3.Put the eggs Pour the carrots into the noodles (put the water from the carrots together)
4. Live into soft dough
5.Add green onion and roll into a rectangle
6.Brush oil
7.Roll up as shown
8.Divide into equal parts
9.Choose among them One serving
10.Hold both sides tightly
12.Fold the right side to the middle
13.Turn the smooth side up
14.Roll out Made into a cake
15.Put it in the pan
16. Brush a little oil on the reverse side
17. Both sides are slightly yellow and swollen and are cooked
18.Finished product
11.Fold the left side to the middle
How soft should the dough of pancakes be? Just touch your earlobes and you’ll know? ☺
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