How to make sweet potato cakes

1.Two sweet potatoes, peeled and cut into thin pieces (easy to steam)

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  2. Steam in water (cut into thin pieces, usually over high heat for ten to fifteen minutes)

• 3. Mash them while hot and add glutinous rice flour (I added about half a packet of two sweet potatoes), because the sweet potatoes I bought are very sweet and I don’t like them very much.I didn’t add any sugar if I wanted to eat something sweet, but I added a small packet of milk powder, which tasted a bit light and milky, which was also very good (this was added based on personal preference)
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  4. Knead the dough into a non-sticky shape, roll it into a ball shape and press it slightly to form a cake

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  5.A total of 18 sweet potatoes were made for the two sweet potatoes

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  6.Use a pan and use less oil.You don’t want to use deep-fried ones, so fry them

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  7.Turn over

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  8.Finished picture, put some oil-absorbing paper underneath, for Don’t eat too much oil