Health benefits
Eggs: protect eyes and improve eyesight
Sausage: protect nervous system, promote gastrointestinal motility, fight athlete's foot
Coriander: clear up rash
Ingredients
Leftover rice ( appropriate amount ) | |
Sausage ( Half one ) | Cilantro ( appropriate amount ) |
onions ( appropriate amount ) | Chili ( One ) |
Flour ( Three spoons ) | White sesame seeds ( appropriate amount ) |
Smoked sausage (optional) ( appropriate amount ) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to make pan-fried rice cakes
1.Prepare the ingredients
2.Crack the eggs and mix into the leftover rice
3.Chop the ingredients
4. Add rice and stir evenly.Don’t forget to pour an appropriate amount of flour.Don’t put too much flour.Three spoons is enough.Yes
5.Add salt, light soy sauce and sesame seeds and stir again in one direction
6.Heat the oil in the pan, turn to low heat
7.Use a spoon to take an appropriate amount and press it into a round shape
8.Sprinkle white sesame seeds and pay attention to control the heat, because the ingredients are relatively cooked, just fry them over medium heat until both sides turn yellow
9.Take it out and filter the excess oil with a sieve or kitchen paper
10.Packing completed~
Tips
I am too lazy to try baking.You can try brushing tin foil with oil and putting it in the oven to bake
The ingredients can be changed freely., it all depends on personal taste, if you like it spicy, add more chili pepper, if you don’t like it, leave it alone.
Pay attention to the heat when frying.Do not overheat, just medium heat.Once the shape is set and both sides turn yellow, it is ready to serve
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