Ingredients
Flour ( appropriate amount ) | Warm water ( appropriate amount ) |
White sugar ( Appropriate amount ) | Sesame ( A little ) |
Oil ( a little ) |
How to make crispy sugar cake
1. Mix the dough and let it rest for half an hour.Put some flour on the bottom of the basin to prevent the dough from sticking to the basin.
2. Next, take a bowl and put some flour, take a pot and put oil in it.After the oil boils Pour into a bowl with flour and fry until crispy.
3. Roll the dough into a large cake and spread it with puff pastry.
4. Roll it up.
5.Cut a few times to the desired size.
6.Take a piece of noodles, grab both sides and press toward the middle.
7. Knead the dough again, roll it into a cake, and add sugar filling.
8. Knead it into a bun shape, then press it and roll it into a cake.
9.Put a little oil into the hot pan and fry the cake until cooked.
Tips
1.The sugar filling is made of sesame seeds, sugar and flour.
2.Add flour to the stuffing to prevent burning your mouth.
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