
Ingredients
Surface ( appropriate amount ) | Warm water ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make pancakes

1.Knead the dough with warm water, the dough must be soft, use chopsticks to knead it into a ball, and touch the mixed dough with your hands

2.Spread the dough on the chopping board and knead it with your hands until the dough no longer sticks to your hands

3.Wake up the dough and it will take about ten minutes.Knead the dough a little after waking up

4. Roll it out, sprinkle with salt, rub it evenly with your hands, pour oil, and pour the oil in the middle.Fold it back and forth to spread the oil evenly

5. Roll into a roll and close the mouth tightly

6.Divide it well and pinch it tightly

7. Roll into pancakes

8.Put a layer of oil into the pot , you can bake it in the pan until the cake becomes darker in color and bulges, then you can flip it over.After flipping, add oil once (low heat)

9.You can eat the delicious cake after baking it
Tips
Slow heat, the noodles should be soft, and warm water must be used for kneading the noodles
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