Chinese cabbage paste cake

2024-06-30 12:57:01  Views 2 Comments 0

Health benefits

Chinese cabbage: protect eyes, improve eyesight, fight cancer and prevent cancer

Ingredients

Corn residue ( 250g )
Small Cabbage ( 500g )
Hot water ( Appropriate amount )
Oil ( Appropriate amount )
Salt ( Adequate amount )
MSG! Chicken essence ( appropriate amount )

How to make Chinese cabbage cakes

  • Illustration of how to make Chinese cabbage cakes 1

    1. Soak corn residue in hot water! Then drain the water! This is dry and has not been soaked in hot water

  • Illustration of how to make cabbage paste cake 2

    2. Blanch the cabbage with hot water Take a look

  • Illustration of how to make cabbage paste cake 3

    3.Hot the pot! Put an appropriate amount of oil in the pot

  • Illustration of how to make cabbage paste cake 4

    4. Then spread the corn residue soaked in hot water ! As shown in the picture

  • Illustration of how to make cabbage paste cake 5

    5.Add the cabbage prepared with seasoning! As shown in the picture

  • Illustration of how to make cabbage paste cake 6

    6.Then everyone! 8 minutes! Then turn to low heat for 5.6 minutes! It’s out of the pot!

Tips

Crispy underground! It tastes really great! If you like it, give it a try! Really recommend! When corn residue is soaked in hot water, it is to remove the skin crumbs inside! Remember to keep the water clean!

本文地址:https://food.baitai100.com/post/60578.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!