How to make butter shortbread

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  1.Let’s take a look first Take a look at the finished product picture!

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  2. Another one, it’s crispy, my colleagues said it’s good!

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  3. Add appropriate amount of salt to the flour and mix well, then add an egg (I have already mixed it, So you can’t see the eggs) and stir here, melt the butter in water and pour it into the flour and stir until there is no dry powder

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  4.Knead repeatedly, the longer the better! Knead it into a smooth dough!
  Seal it with plastic wrap and let it rest for about a quarter of an hour (no pictures were taken of this step) before you can do other things

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  5.After a quarter of an hour, knead the dough again, and then use a rolling pin to roll it into a rectangular sheet

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  6.Pour cumin powder, salt and pepper powder and salad oil into a small bowl and mix well (not pictured), then spread it all over the dough, then use a knife to cut three times on the two longest sides, and then stack them in sequence.Then roll it out again (not pictured)

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  7. Pour an appropriate amount of oil into the pot, fry both sides over low heat until golden brown, then cut into small pieces and place on a plate to eat!