
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 60g ) | Four ( 30 pieces span> ) |
White sugar ( 10g ) | Eggs ( 1 ) |
Oil ( 10g ) |
How to make corn tortillas

1.Beat the eggs evenly

2.Add cornmeal, flour and sugar in sequence

3.Add appropriate amount of water and mix well to form a paste

4. Brush the pan with oil and the mold as well

5.Introduce the prepared batter evenly

6. Take off the mold , turn the tortillas

7. Wait until both sides of the tortilla are golden brown

8.You can extend the frying time according to personal taste until the surface of the tortilla is crispy
Tips
1.You can adjust the proportion of flour according to personal taste , you can also put cornmeal in all, and add some flour to make the texture more delicate
2.If you like the texture to be crispy, you can reduce the heat to low and bake for a while.
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