Ingredients
Hand-grabbing pie crust ( Three pieces ) | Lettuce ( one ) |
Taiwanese style sausage ( five ) | Lee Kum Kee Shanghai-style sweet sauce ( appropriate amount ) |
Grass eggs ( three ) | Corn oil ( appropriate amount ) |
How to make hand cakes
2.Prepare lettuce and wash it
3.Put in a large bowl Order cold water, put the washed lettuce in boiling water, wash it again, and drain
4.Take three grass eggs
5.Use three pieces of pie crust
6. Cut 5 Taiwanese-style sausages into two pieces, fry them in a pan over low heat
7. Brush one side of the pot with oil, turn on a low heat, put the cake skin into the pan and fry for a while until soft p>
8.Crack in an egg, use chopsticks to slide the egg away, let the yolk spread and fry for a while, Flip the crust and fry for a while.If it looks cooked, take it out and put it in a basin
9. Spread some sweet sauce on the crust,
10.Put two leaves of lettuce and three sausages Half a loaf, then roll up the crust.
11. Rolled hand pancakes
12.Rolled hand cakes
13.All three are ready and ready to eat.Add bean paste or milk and fruit to make a delicious breakfast
14.A picture of the finished product
1.Prepare Shanghai-style sweet sauce
Tips
1.Fry the sausages first over low heat
2.When pancakes , you don’t need too much oil, just brush the pan with oil and lower the heat
3.This sweet sauce is salty, don’t apply too much, otherwise it will be too salty
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