
Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot ( 150g ) | All-purpose flour ( 300g span> ) |
Cold water ( 500 grams ) | Fine salt ( 2 tsp ) |
How to make carrot pancakes

1.Peel the carrots, grate them into thin strips, put them in a bowl, and add 300 grams of flour

2.Add 500 grams of water and use chopsticks to stir all the ingredients evenly into a thin paste without particles

3.Add salt and five-spice powder and stir well

4.Heat the pan and add a small amount of vegetable oil

5. Scoop a big soup Pour the batter into the pan and quickly turn the pan around to spread the batter evenly into a round cake

6.Fry over medium-low heat until honeycomb-shaped holes appear on the surface of the batter, then turn over

7.Fry both sides until golden brown

8.Finished product
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