Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 1 catty ) | Glutinous rice flour ( 1 catty ) |
Sesame ( appropriate amount ) | White sugar ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make pumpkin sesame cake
1. Steam the pumpkin, mash it into pieces, and mix it with glutinous rice flour.
2.Make into a ball of suitable size and set aside.Take an appropriate amount of sesame seeds and fry them in a pan until fragrant.Roll the prepared dough into sesame seeds.
3. Add oil, heat the oil to 80% heat, medium heat, add pumpkin cakes.
4. Fry until golden brown on both sides.
5. Crispy and sweet pumpkin cake.
Tips
Put the pot on low heat and fry on medium heat.Roll in the sesame seeds and pat them gently with your hands to prevent the sesame seeds from falling off during frying.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
