Ingredients
Flour ( 100g ) | Yeast powder ( 2 grams ) |
Warm water ( 60g ) | White sugar ( 5g ) |
Pastry salad oil ( 30g ) | Pastry flour ( 30g ) |
White sesame seeds ( a little ) | Five-spice noodles with salt and pepper ( a little ) |
How to make sesame seed cakes with chopped edges
1. Divide the yeast powder with warm water and add sugar and flour to form a dough.Wake up.
2. Add a little salt, salt and pepper, allspice and pepper to the flour and mix well.Heat the oil and pour in to make a puff pastry.
3. The dough is ready.It's just dough
4.Knead the dough evenly, then roll it into a thin disc
5. Spread the pastry evenly on the dough sheet
6. Start rolling up from one side.Roll into long strips
7.Cut into small segments of even size
9.Press into a round cake
10.Use a knife to gently carve patterns around the edges.
11.Tidy up a little and stick sesame seeds on both sides
12.Bake in the oven at 180 degrees for 20 minutes
13.It’s baked
14.Close-up
15. Burnt on the outside and tender on the inside, Thousand-layer crispy
8. Hold both ends downward and pinch tightly.
Tips
Chopping the edge is just for aesthetics, you don’t need to chop it, just make it round Just do it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
