
Health benefits
Mung beans: anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Mung beans (a pound) | Low-gluten flour ( Adequate amount ) |
Oil ( Appropriate amount ) | White sugar ( Appropriate amount ) |
How to make mung bean cake

1. Wash the mung beans, cook them, add sugar, mix well and crush them

2. Divide the flour into two equal parts, add oil to one part to make oil noodles, and add water to one part to make water-oil noodles

3.Let the dough rest for a while and wake up

4. Divide the two kinds of noodles into equal pieces

5. Cover the oil surface with water and oil, and roll it into a long strip

6.Rolled up and grown strips, repeat twice

7. Roll the dough into large pieces and put mung bean filling inside p>

8.Make it into shape like a bun

9.Put in the oven at 180 degrees for 20 minutes

10.Finished product
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