Health benefits
Potatoes: Reduce swelling
Carrots: Low protein
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( 1 ) | Carrot ( Half root ) |
Green onions ( Adequate amount (five) ) | Eggs ( 2 grains ) |
Four ( One and a half bowls (small bowls) ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
How to make potato pancakes
1.Preparation materials:
① Cut potatoes and carrots into shreds
② Cut green onions into chopped green onions-
2.Put shredded radish, chopped green onion, shredded potatoes and eggs in a bowl
3.Put the flour, salt and pepper into a bowl and stir.
4. Fry both sides , it is best to use a pan to fry for three minutes each
5. Fry both sides until golden brown and cut into triangles
A delicious potato pancake would be great.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
