Health Benefits
Sweet potatoes: Tonify Qi, widen intestines and ease bowel movements, and facilitate gas production
Ingredients
Sweet potatoes ( 1 ) | High-gluten flour ( 100g ) |
Glutinous rice flour ( 100g ) | Oil ( appropriate amount ) |
How to make rocket sweet potato cake
1.Put an appropriate amount of water in the pressure cooker, add a tray, then wash the sweet potatoes and put them in an iron bowl.Then put it into the pressure cooker and press the cooking button to jump to keep warm.
2.After steaming, remove the head, tail and skin, and then press it into puree with a spoon.
3.First add glutinous rice flour in portions and mix well with a rice spoon, then mix in high-gluten flour in portions uniform.
4. Moderate softness and hardness are the best.
5. Then spread a layer of flour on the chopping board, pinch a piece of sweet potato dough and flatten it, and prepare the rocket mold.
6. Press the rocket mold on the dough and remove the excess dough on the edge.
7.I made exactly six.
8. Heat the oil in the pan, then put the sweet potato cakes in, turn down the heat and fry.
9. Fry until golden brown and remove when slightly expanded.
10. Use a drain to drain the oil and follow this step to fry all the finished products.Fry it again to make it even crispier.
11. Dang dang, the finished product is on the plate.
Tips
When frying sweet potato cakes, fry them slowly over low heat.Don't fry them too hastily.Then fry them again for a better taste.
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