Shredded Potato Egg Burrito

2024-06-30 13:04:42  Views 2 Comments 0

Health benefits

Potatoes: Reduce swelling
Coriander: Clear rash
Ham: Strengthen the spleen and replenish qi

Ingredients

Flour ( 1 cup (160ml) )
Clear water ( 1 small bowl (about 300m) )
Potatoes ( 1 )
Cilantro ( 2 trees )
Ham ( 50g )
Eggs ( 3 )
Olive oil ( appropriate amount )
Salt ( appropriate amount )
Garlic chili sauce ( appropriate amount )
Soybean paste ( appropriate amount span> )
Sesame oil ( appropriate amount )

How to make shredded potato and egg burritos

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    1. Prepare materials.

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    2.Put the flour in a large bowl and slowly pour in a small bowl of water.Pour into the dough and use chopsticks to stir in one direction while pouring.

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    3.Be sure to stir into a bowl of batter and set aside (it should be slightly thinner).

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    4. Cut the potatoes into thin strips.

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    5. Soak potato shreds in clean water to prevent them from turning black.You can also make the potato shreds Crisp and refreshing.

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    6. Cut the coriander into 6 cm long sections and set aside.

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    7. Cut the ham into long sections about 1 cm wide and set aside.

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    8. Put water in the pot and heat it.

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    9. After the water boils, add shredded potatoes and blanch for 1.5 minutes.

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    10. Put the shredded potatoes in a bowl, add garlic chili sauce, salt and sesame oil.

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    11.Mix the shredded potatoes.

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    12.Heat the electric baking pan, put a little olive oil in the electric baking pan, wait for 5 seconds When it is hot, stir the batter evenly and pour it into the electric baking pan.When the cake is formed, beat the eggs on top.

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    13. Use a small wooden spatula to spread the eggs evenly on the surface.

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    14. Flip the eggs after they are formed.

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    15.The cake is ready!

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    16. Brush the soybean paste evenly on the cake surface.

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    17. Place the shredded potatoes, ham, and coriander on the cake surface in sequence.

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    18. Start rolling these vegetables from one side of the pancake!

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    19.Finished product! The fragrant potato and egg burrito is ready!

Tips

The key to making this delicacy is to spread the batter evenly and thinly on the electric pan, so that the pancakes will be cooked and look good! The potato shreds should be soaked in water to prevent them from turning black.The eggs must be evenly spread to make the cake look good and delicious!

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