How to make Demoli stewed fish cakes

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  1. Clean and cut the carp into pieces

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  2. Slice the cabbage, cut the beans into small pieces, and cook the vermicelli half-cooked in cold water and set aside

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  3. Let the vermicelli cool and drain the water

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  4.Cut the seasonings and put on a plate and set aside

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  5. Boil cornmeal and yeast powder Dissolve a little warm water, add a little sugar and white cooked cornmeal and mix into a dough

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  6.Put oil in a large pot and fry the fish pieces.When both sides are slightly brown, add ginger, garlic, and aniseed.When the onions are fragrant, add braised soy sauce, vinegar, and sugar.Pour in water to cover the fish.Add tofu cubes and wolfberry., then add three and a half teaspoons of salt and an appropriate amount of MSG, then lower the heat, take a small piece of dough and pat it into a cake and stick it on the edge of the pot

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  7. Cover the lid and simmer over medium heat for ten minutes, then add the dried red pepper segments, half-cooked vermicelli, cabbage, and coriander and simmer for another fifteen minutes

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  8. The soup should not be dry, and the cake should be more fragrant without any soup.The fragrant fish stew cake is ready!

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  9.Installation