Ingredients
Flour ( 500 grams ) | Minced pork ( 300g ) |
onion ( 100g ) | Salt ( appropriate amount ) |
Light soy sauce ( 2 spoons ) | Sugar ( Adequate amount ) |
MSG ( Adequate amount ) | Corn oil ( appropriate amount ) |
Water ( appropriate amount ) |
How to make scallion-flavored wheat cakes
1.Prepare minced meat, flour and green onions
2. Add a little salt to the flour and mix with cold water, let it rest for 30 minutes
3. Add appropriate amount of salt, light soy sauce, sugar and MSG to the minced meat and stir it into a puree
4.Add green onion and appropriate amount of corn oil and stir evenly
5.Cut the proofed flour into evenly sized dumplings
6.Roll out into a thick middle and thin outer edge, brush with corn oil
7.Add meat Stuffing
8.Fold the edges like a bun
9. Roll out into evenly thick pancakes
10.Put a little oil in a non-stick pan and fry until both sides are golden
11.Fragrant and delicious slices
Tips
Add a little oil to the minced meat to make it smooth.The dough must be brushed with oil, otherwise it will be difficult to roll after adding the filling.Turn on low heat to avoid burning
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