Health benefits
White sugar: low protein
Ingredients
Potato (1 piece) | Glutinous rice flour ( appropriate amount ) |
Edible oil ( appropriate amount ) | White sugar ( a little ) |
Mint leaves ( One piece (for decoration) ) |
How to make pan-fried potato cake
1.Prepare the potatoes.
2. Peel and wash the potatoes.
3. Cut the potato into small pieces.
4. Fill the pot with water, put the potatoes into the pot, and light the fire.
5.Turn on high heat first, then turn to low heat, cover the pot and cook.
6. Boil until the water in the pot turns white.Use chopsticks to poke the largest potato.Just move and soften.(You can also try it)
7.Put the cooked potatoes into a bowl and take it out Take out the glutinous rice flour and sugar.
8. Add glutinous rice flour to the bowl with potato and mash it with chopsticks.
9.Put sugar in the bowl, take some potato puree with your hands, and knead it into a round shape.Then flatten into cake shape.
10.Preheat the pot and add oil.
11. Put the kneaded potato cakes into the pot and fry until one side is golden brown, then Flip and fry.
12.Put the fried potato pancakes until the skin is evenly browned into a bowl.
13. Put all into the bowl.
14.Haha, I ate a little before I thought of posing for a photo.~(≧▽≦)/~LALALA
15.Take a bite of it You see.
16.Look, even I am greedy.(=^.^=)
17.I am so awesome hahahaha
Tips
When cooking potatoes, Check it from time to time and don't turn on the fire all the time, otherwise the water will dry up and the potato will not be cooked.
When frying potato pancakes, you must turn them over quickly to avoid burning.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
