Health benefits
Baby cabbage: eliminates troubles
Ingredients
Meatloaf ( A small piece ) | Tomato ( One ) |
Baby cabbage ( one ) | Clean water ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate ) |
White pepper ( Appropriate amount ) |
How to make meatloaf soup
1.Prepare the ingredients as shown in the picture below
2. Cut the meatloaf into thin slices, rinse off excess fat and foam under cold water, dry and set aside...
3. Cut the baby cabbage into two-centimeter-wide pieces, wash and separate the stems and leaves separately.Serve; cut tomatoes into thin slices...
4. Heat the pan and pour a little oil.Add the baby cabbage first.Fry until cooked...
5. Pour an appropriate amount of water and bring to a boil over high heat, then add the meatloaf and continue to cook.Open...
6.Put down the baby cabbage leaves; add salt and white pepper to taste...
7. Wait until the baby cabbage leaves are soft and then add the tomato slices; stir well with a spatula and simmer for 30 seconds.That's it...
8.The delicious soup is completed...
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