Health benefits
Luffa: cooling blood
Sichuan peppercorns: antidiarrheal
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Luffa ( Two ) | Potato ( Half ) |
Green pepper (One) | Ham sausage (One ) |
Scallions ( appropriate amount ) | Eggs ( two ) |
Panthoxylum bungeanum (appropriate amount) | |
Soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Bean dregs ( a little ) | Cheese( One slice ) |
Tomato sauce (appropriate amount) | Four ( appropriate amount ) |
How to make loofah cake
1.Cut the material into shreds
2.Put it into a basin and add seasonings
3. Add eggs and stir evenly.Luffa is easy to make soup.Add an appropriate amount of flour and it is easy to shape.I added some bean dregs, which is more nutritious and not wasteful
4.Put it into an electric pan and fry until golden brown on both sides and then eat
5.You can add some cheese slices and tomato sauce according to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
