How to make cocoa cookies

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  1.Prepare materials

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  2. After the butter is softened at room temperature, add powdered sugar and stir evenly

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  3.Add the whole egg liquid in two times, so that the butter and egg liquid are fully blended

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  4.Add sifted low-gluten flour and cocoa powder

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  5.Use the eraser Stir evenly with a spatula to incorporate the powder into the butter

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  6. Knead the dough with your hands Put it in a plastic bag and put it in the refrigerator for about half an hour

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  7. Take it out of the refrigerator and refrigerate it Knead the dough into small balls of similar size

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  8.Then flatten it with Use the toothpick to press out three horizontal lines without using too much force

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  9. Preheat the oven, 170 Bake for 15-20 minutes

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  10.Ding dong, the cookies are out of the oven

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  11.You can eat it after cooling