Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (a small piece) | Glutinous rice flour ( 200g ) |
Sugar ( 30g ) | Oil ( 150 grams ) |
Red bean paste ( Prepare appropriate amount ) |
How to make pumpkin glutinous rice cakes
1. Prepare the required materials, wash and peel the pumpkin!
2. Add water to the steamer, put the pumpkin on the steamer, and steam for 15--20 seconds Minutes, prick it with chopsticks and it will penetrate easily!
3.Add sugar according to personal taste, add glutinous rice flour, and knead into a dough shape, not sticky.It’s appropriate!
4. Divide the dough into small pieces and roll it out slightly!
5.Put in an appropriate amount of red bean paste, and you can also add crushed peanuts, which can be adjusted according to personal taste!
6. Wrap it up and pat it into a pancake shape with your hands! Put an appropriate amount of oil in the pan.When the oil temperature is 60% hot, add the patted cakes and start frying!
7. Fry until both sides are golden brown!
8. Control the oil slightly and put it in the plate!
Tips
1: Just the right amount of oil, too little will stick to the pan!
2: Determine the timing of taking out the pan.Look at the golden color on the surface, and also observe when the cake shows signs of slightly thickening, which means the cake is ready to be taken out of the pan!
3: The dough is moderately soft and hard.If it is too hard, the cake will taste hard.If it is too soft, it will stick to your hands and deform!
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