Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tender pumpkin ( 1 ) | Four ( 250g ) |
Eggs ( 1 ) | Chives ( Half root ) |
Thirteen Incense (appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Sichuan peppercorn oil ( Appropriate amount ) |
How to make tender pumpkin pie
1.Peel the tender pumpkin, or not.
2. Cut the tender pumpkin into shreds.If the seeds inside are relatively large, remove them to ensure the taste.seeds inside.
3. Add salt and water, add thirteen spices, soy sauce and chicken essence.You can also add a few drops of pepper oil.Add flour and stir to form a paste.
4.Put oil in the pan and start frying until both sides are golden brown and the dough is just right.Until cooked.
5.Picture of the finished product (I haven’t made it for a long time, it’s fried to pieces, but the taste is very good ).
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
