Health benefits
Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Potato ( three ) | Lean meat ( 二两 ) |
Salt ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Garlic ( Two cloves ) |
Onion ( one ) | Ginger ( A little ) |
cornstarch ( appropriate amount ) | Flour ( appropriate amount ) | Oil ( appropriate amount ) |
How to make potato patties
1.Wash the potatoes, cut them into slices, and steam them in a steamer!
2. Add salt, pepper, garlic, ginger and green onions to the lean meat and chop into pieces and set aside!
3.Crush the steamed potato slices into mashed potatoes, add salt and pepper , chicken essence, flour, cornstarch and stir evenly!
4. Add minced meat into the middle of the mashed potatoes and shape into a cake!
5.Put oil in the pan, heat it slightly, and fry the potato cakes until golden brown That’s it!
Tips
The pancakes must be flattened, or steamed in a pot before frying, to prevent them from being cooked!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
