Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Pumpkin: reduce swelling
White sugar: low in protein
Ingredients
Purple sweet potato ( 3 ) | Pumpkin ( 400g ) |
Flour ( 300g ) | Potato flour ( 300g ) |
Glutinous rice flour ( 600g ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) | White sugar (appropriate amount) |
Recipe of Purple Sweet Potato and Pumpkin Glutinous Rice Cake
1.Cut the purple sweet potato and pumpkin into pieces and steam them in water.The pressure cooker will take less than ten minutes.Add sugar while they are hot to make a puree
2.Add flour, potato flour, glutinous rice flour, add a small amount of water and knead it into a dough.It will not stick to your hands.The ratio of the three flours is 2:2:3
3.Use the mold to put the kneaded dough into the shape you want.The middle You can add fillings, this is optional.
4. Once it is formed, apply a small amount of oil on the grate and brush it evenly.To prevent sticking, just add water to the pot and steam for fifteen minutes
5.Isn’t it very Beautiful
Tips
The dough should not be too soft.Potato flour is added to make it chewy and taste good.You can also omit it
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