Health benefits
Shrimp: protects eyes, improves eyesight, fights cancer and prevents cancer
Coriander: clears up rash
Ingredients
Shrimp ( half a catty ) | Lotus root ( 1 section ) | |
onion Minced ginger (Eat in moderation) | Minced ginger (Eat in moderation ) | div> |
Cilantro ( 1 root ) | Salt ( a little ) | |
Light soy sauce ( a little ) | Oyster sauce ( A little ) | |
Cornstarch ( 2 spoons ) |
How to make shrimp paste and lotus root cake
1. Prepare thin shells and remove the meat from the shrimp.
2.Thinly shelled prawn meat and peeled lotus root for later use, as shown in the picture.
3. Chop the shrimp into shrimp paste.As shown in the picture.
4. Chop the green onion and ginger into mince, and put them into the shrimp paste.As shown in the picture.
5.Add a little soy sauce, oyster sauce and salt.As shown in the picture.
6. Stir evenly in one direction, as shown in the picture.
7. Add two spoons of cornstarch.(Here are two spoons used by my son to eat) As shown in the picture.
8.Continue to stir in one direction.As shown in the picture.
9. Cut the lotus root into slices diagonally and set aside.As shown in the picture.
10. Spread the shrimp paste evenly on one side of the lotus root.As shown in the picture.
11. Heat oil in a pot.
12. Add the lotus root cake, with the lotus root side down and the shrimp paste side up.As shown in the picture.
13. Fry until both sides are golden brown and cooked, then remove from the pan, as shown in the picture.
14. Add a little cornstarch to the remaining oil in the pot and thicken with soy sauce.As shown in the picture.
15. Fry the lotus root cake until golden brown and place it on a plate, then pour over the thickened soup and serve., as shown in the figure.
16. Add a little coriander to the finished product and garnish.
Tips
In fact, it would be better to add an egg white, but our family ran out of eggs and forgot to buy them.
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