Ingredients
Flour ( One pound ) | Mutton fat ( half a catty ) |
onion ( Two ) | Dried chili pepper ( Two ) |
Salt ( appropriate amount ) | Boiled water ( appropriate amount ) |
Cold water ( appropriate amount ) |
How to make scallion and mutton cakes
1.Put the whole piece of mutton fat and the whole chili pepper into the pot where the mutton is cooked.Take out the two and chop them together.The more chopped the better, add an appropriate amount of salt and mix well.Chop the green onion and set aside.
2.Use a basin to take an appropriate amount of flour, add boiling water and stir it into a flocculent form
3.After the flour is cooled, add an appropriate amount of cold water, knead the dough into a ball, cover it with a cloth and let it rest for 20 minutes
4.After the dough has risen, cut it into the required size, roll it into a thicker dough, and take an appropriate amount.Sprinkle mutton oil and chopped green onion evenly on the dough
5.Slowly roll up the dough p>
6.Make a ball
7. Roll out the dough thinly
8.Put it in a pan and bake
9.Turn over to the other side
10.It will be cooked in two minutes, take it out of the pot, finished product picture
Tips
The mutton fat should be minced, the more minced the better, the noodles should be Blanch it with hot water to make the pancake crispy on the outside and tender on the inside
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