Health benefits
Eggs: Protect eyes and improve eyesight
Green peppers: Fight and prevent cancer
Carrots: Strengthen the spleen
Ingredients
Biscuits (appropriate amount) | Egg ( one ) |
Cabbage (appropriate amount) | Green pepper (one) |
Carrot ( appropriate amount ) | Salt ( one spoon ) |
Soy sauce ( one spoonful ) |
How to make fried egg-vegetarian pancakes
1. Cut the cake into shreds.I bought it ready-made.
2. Cut the green onion into sections and slice the garlic.I cut the cabbage, green peppers, and carrots into shreds and forgot to take a photo.
3.Put oil in the pot.When the oil is hot, fry the eggs first.After the eggs are fried, take them out.
4.First add the green onions, sauté the minced garlic, and then pour in the prepared Stir-fry the vegetables, add a spoonful of soy sauce, a spoonful of salt, and stir-fry for a while.
5. Add the pancake shreds and stir-fry, and finally add the scrambled eggs.
6.Plate and start eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
