Thousand-layer meatloaf

2024-06-30 13:12:21  Views 2 Comments 0

Health benefits

Peanut oil: brain-boosting, anti-cancer and anti-cancer

Ingredients

Meat filling ( 250g )
Noodles ( 300 grams )
Onions ( 1 tree )
Ginger ( 1 small piece )
Peanut oil (appropriate amount)
Cooking wine (appropriate amount)
Very fresh soy sauce ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )

How to make thousand-layer meatloaf

  • Thousand-layer meat pie recipe 1

    1. Prepare the meat filling: add the prepared cooking wine, peanut oil, and very fresh soy sauce , put the light soy sauce into the minced meat filling, stir together, then add the green onion and ginger, and then stir evenly

  • 2. Kneading noodles: Mix boiled water with cold boiled water, try it with your hands, and feel that your hands can last in the water for 3 or 4 seconds.Slowly pour in the flour, and stir it into a mixture.Flocculated

  • Thousand-layer meat pie recipe 3

    3. Live up to three lights (hand light, face light, basin light) , wake up for 30 minutes

  • Thousand-layer meat pie recipe 4

    4. Place the noodles on the chopping board and divide into a cake-sized portion.子

  • Thousand-layer meat pie recipe 5

    5. Roll out a dough into a rectangular shape and cut it into four as shown in the picture Knife

  • Thousand-layer meat pie recipe 6

    6. Spread the meat filling on the dough sheet

  • Thousand-layer meat pie recipe 7

    7. Fold as shown in the figure, and use a brush to brush some oil on the back of the dough after each fold

  • Thousand-layer meat pie recipe 8

    8. Use a rolling pin to roll the small rectangle into a cake shape, let it rise for 5 or 6 minutes, and pour a little into the pot.Oil, when the oil is hot, put in the cake, turn the cake 1 or 2 times, brush another layer of oil on the top of the cake with a brush, bake until golden brown, turn over, turn again after flipping, until it is golden brown (can be appropriate Flip once or twice more, not too many times)

  • Thousand-layer meat pie recipe 9

    9.Out of the pot p>

Tips

Tune the meat When filling the stuffing, stir in one direction; the kneading dough should be soft, and add enough water at one time.Do not add more water and flour before forming a dough; when pancakes are made, do not turn them too many times, and have the patience to wait until they are golden brown.Turn over, otherwise the baked cake will taste hard.

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