How to make cabbage and minced meat layer cake

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  1. Prepare an appropriate amount of flour, I put two eggs and noodles

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  2. Prepare warm water, add water and use chopsticks to knead the noodles into a fluffy shape

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  3.Then knead it into a whole with your hands and put it aside to wake up for twenty minutes

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  4. While the noodles are resting, start preparing the fillings, including cabbage, coriander and meat fillings that I chopped myself

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  5.Wash the pork belly, add chopped green onion and soy sauce, and chop into minced meat

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  6. Process cabbage and coriander into stuffing, add salt when chopping cabbage

• 7. Mix the prepared fillings together, add a little salt, chicken essence, thirteen spices, sesame oil, and add an egg
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  8. Prepare the dough for making pancakes and cut it larger than the one for making dumplings



9.Roll into dough

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  10.Then use a knife to scratch the dough without cutting it

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  11.Start adding the mixed fillings

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  12.After adding the fillings, fold them in half in order

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  13.Fold everything in half Later, roll it into a thin pancake

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  14.Put it into the pan and fry until both sides are golden brown, then remove from the pan., plated