Health benefits
Potatoes: Reduce swelling
Ingredients
Potato (one) | Glutinous rice flour (appropriate amount ) |
Egg ( One ) | Milk powder ( a small bag ) |
Onions (appropriate amount) |
How to make Korean potato pancakes
1.Peel the potatoes, slice them, steam them, and mash them into puree.
2.Add milk powder while hot and mix well.
3. Crack in the eggs and mix well.Add a little salt.
4.Add glutinous rice flour in portions and knead into dry dough.
5. Heat a non-stick pan and brush with oil, take an appropriate amount of dough and roll it into small cakes with your hands Fry slowly over low heat.
6.Put some chopped green onion in the middle of the cake and turn it over.Fry until golden brown on both sides.
7. Put on the plate, a simple and delicious potato pancake is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
