Jing~How to make delicious green onion pancakes

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  1.Take 400g of flour, add a small amount of salt, mix with 80℃ water, and knead into a smooth dough, let it rest for 1-2 hours~ (The surface of the pancake should be as soft as possible, and adding salt to the dough can increase its toughness)

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  2.Take one-third of the awakened dough, roll it into thin slices, pour sesame oil, sprinkle with salt and chopped green onion ~ (There is no need to knead the awakened dough, just roll it out directly)

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  3. Roll the dough from the top and bottom to the middle, roll it into a strip and let it rest for 10-20 minutes~

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  4. Stretch the awakened noodles as long as possible, roll them from both sides to the middle, roll a small dough on the left side, and roll the dough on the right side.Roll up a large piece of dough on one side~

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  5.Put the large dough on top of the small dough and press Flatten, roll into a round cake, and bake~

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  6.Eat the delicious pancakes while they are hot ~~