Ingredients
Flour( 500 ) | Warm water ( appropriate amount ) |
Yeast ( 5 grams ) | Salt ( 3 grams ) |
Oil ( appropriate amount ) | Dry flour ( 2 tablespoons ) |
How to make soft puff pastry
1. Dissolve the yeast in warm water, pour it into the flour to form a smooth dough, and let it rest for about two hours.
2.Put dry flour into a bowl
3.Put 2 times the oil for cooking into the pot, heat it up, pour in the flour and stir evenly to make a puff pastry
4.After the dough is fermented, vent the air and dry it into thin slices.Sprinkle an appropriate amount of salt and dry it until it is even.Then add the dough
5.Fold both sides in half and use dry dough to make thin sheets
6.Put the pastry in and fold it in half
7.Fold it flat and then fold it in half, then let it rest for twenty minutes
8.Boil water and steam for twenty minutes
9.Open the lid in five minutes
10.See if it is very soft
Tips
If you want more layers, you can fold it in half a few times.
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